PRODUCTION

The design of a product starts from the study of all the recyclable materials that can be used for the new project, then this is developed and produced in the most ecological way, considering the environmental aspect of the entire supply chain.

THE USE

The product reaches the consumer who uses it in the most conscious possible way and then disposes of it following the instructions that will allow its recycling.

RECYCLING

Thanks to the new recycling systems and separate collection for materials, today and increasingly in the future, it is possible, and will be increasingly easier, to recover recyclable materials (such as paper, cardboard, plastic, glass, aluminum, etc.) which are then made available to companies like ours, in order to make new products.

Outside the circle, but well aligned with this philosophy, there are the productions of virgin raw materials that are processed and managed in an ecological way.

THE BIOLOGICAL INGREDIENTS

The use of vegetable and, above all, organic ingredients guarantees a conscious use of resources, which are harvested but immediately replanted respecting the natural cycles.

THE SUGAR CANE THAT BECOMES PLASTIC

Lavanderina labels are made of plastic, because products that come into contact with water certainly cannot melt while we use them!
But the plastic we use comes from a processing of sugar cane food waste: the result is a material that is indistinguishable from petroleum plastic and completely recyclable.

THE CARDBOARD FROM SUSTAINABLE FORESTS

The cellulose that makes up the Lavanderina cartons comes from sustainably managed forests, where it does not take away from nature without guaranteeing it new resources.